How it should have looked

During the post about Jenna's birthday, I showed you our less-than-beautiful cake that we made.

Here it is again in case you forgot.
We made it again, and while it still wasn't perfect -- I can NOT figure out a way to get it to completely release from the pan. We've made this dang cake about 15 times, and it always sticks a little. Maybe we should rename it Sticky Cake -- it did turn out closer to what we want it to look like.

Voila.
Honestly, though, either way it is ridiculously good. It's probably a ridiculous amount of calories as well, but it's made with dark chocolate, so I just think about the antioxidant value of it's lusciousness.

And try to forget the shamefully large amount of butter that's in there as well.